Gardening Tips - Summer Garden

Summer Garden Plants

Here's how to get the most from your garden summer, naturally. If you have your garden vegetation to start early, there should be enough to start feeding the army now. The decline in insects can fill them get your patch. However, the food, the explosion should be a last resort.

Explosion safe vegetables

If you plan to eat, think about what you put into it! Fortunately, today has a large selection of organic aerosols and low toxicity to deal with insects. Purist Organic gardeners fumigation at all. His philosophy remains central to the soil and compost, which makes plants healthier, stronger, more susceptible to pests and diseases. Watering regularly and eat seaweed fertilizers also improves plant health.

The explosion threw out the ecosystem balance by killing the good bugs and bad. And while organic aerosols can be carried out in several plants, which should be checked and treated with caution. Some may burn the plants, while others, such as rhubarb leaves are toxic to humans. Chile sprays will burn skin and eyes if applied correctly. A mixture of flowers and herbs that repel insects often become the preferred choice for organic gardeners.

When this happens pandemic aphid infestation, the hopper with the passion of wine, green bugs or looper caterpillar, spraying to prevent the spread of the target area. The safest option is to use pyrethrum, Derris fatty acid or alkaline aerosols. After spraying, wait one or two days before harvest. Here are some tricks to get the most out of your garden vegetation summer:

Tomatoes

For best flavor and high nutrient levels, pick when the fruit turns red on the vine.

Color should be uniform and bright, soft texture and slightly soft when squeezed.

Heirloom varieties mature before they reach full color - choose when slightly soft.

Tie plants to stakes and remove the sides.

Fluid power plants weekly with either high or tomato fertilizer potassium.

Spray with copper for cancer, if necessary.

Pull the plants in late fall, hanging fruit, dried dark to continue ripening.

Peppers

Plants at any stage from green to red.

Spicy green pepper flavor.

Red (orange or yellow) bell pepper has a mild sweet flavor.

Paprika temperature rise as they mature from green to red.

Check the paprika color changed once a day, accelerating maturation, as at this time.

Cut the fruit plants to prevent disease.

Regular collections to promote more flowers and fruits.

Zucchini

Cut with scissors to cut when the fruit is 6 cm - 7 cm and soft leather.

Remember that flowers are edible too.

Liquid meals every 4-5 weeks (too much fertilizer causing the leaves, not fruit).

Set the fruit may be due to poor rains and the lack of bees.

Hand pollinate by rubbing male flowers with female flowers (with a small swelling at the base of flower).

Straw mulch to prevent spoilage of fruit.

Water from the base of the plant to prevent mold.

Plant a second crop is now to extend the harvest.

Bean

Choose when young and tender, before going thick swollen pods.

Choose three to five days.

No food - too much nitrogen encourages leaf growth.

Keep the best five or six pods late in the season and save seeds for next year.

Mesclun mix

Cut leaves when about 7 cm - 10 cm.

New leaves grow in two weeks, but the plant has disappeared after a few remain.

Sow every three or four herbs, so there are always new patches to the court.

Mesclun is a fast growing plant, so it is not needed after sowing seed.